1. Being the manufacture of chocolateCokat fruit (cocoa) is the main ingredient of chocolate pembauatan. The fruit is ready to be processed for the next harvest are made of chocolate. There are several types of chocolate commonly made that chocoate dark (dark brown) and cocoa powder.The second ingredient was the fruit of chocolate will be processed again to become various types of processed chocolate that we usually encounter at the store or market. These species of which are brown bullion, chocolate drinks, chocolate cake and chocolate candy.Basically no chocolate taste was sweet but had a bitter taste. You must be careful when buying chocolate that already exist in the market because the chocolate contains sugar usually very high so that mask the bitterness that existed at the chocolate.
2. Improving moodThe content of the fruit in chocolate such as caffeine, methyl - xanthine, theobromine and phenylethylalanine. Of the overall content of the lot has benefits one of which is to have soothing properties and can improve the condition of the mind, It can improve one's mood. besides chocolate also has benefits as preventing stress and reduce stress.
3. Antidote free radicalsBrown fruit contains very important as flavonoids and antioxidants. Both of these substances are the most important as an antidote to free radicals in the body. Because free radicals that have entered into the body can cause a variety of diseases and attacks can weaken the immune system. Then eat chocolate with sufficient dose so that you can avoid the various types of attacks caused by free radicals.
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